Olive oil is well known for its health and nutritional benefits.  From antioxidants to polyphenols, the naturally occurring compounds in extra virgin olive oil have been shown to positively impact bad cholesterol levels, heart health, and even possess anti-inflammatory properties.   We harvest and mill our olives onsite at our orchard to maximize these healthy attributes.  You will be hard pressed to find a healthier EVOO with our freshness and flavor.  Many people begin their day of eating healthy by consuming a tablespoon of olive oil in the morning.  It's proven to show amazing effects on wellness and health to improve a healthy lifestyle.   

We practice Olio Nuevo with our Italian olives, which means "New Harvest", where we harvest the olives while they are still green and just ripened which balances the highest health benefits with delicious flavor.   Our milling process includes processing the olives within 2 hours of picking since our mill is onsite.  We monitor temperatures and specific timing in our procedures to ensure true cold processing and highest retention of polyphenols.   This imparts the truly unique flavor of "Olio Nuevo", which has a bright, strong and bold flavor that can be described as green and bitter or even "spicy".  Our Cocchia RVOO packs a punch and will quickly become your favorite addition to your family's meals.

We also produce our Spanish olives with the same stringent procedures and balance the harvest time to ensure we meet our high standards of health benefits, which we verify with independent lab tests for every harvest.  In our '23 harvest, our Spanish oil was off the charts and is our highest polyphenol "heart healthy" oil.  We can't wait to see what our '24 harvest will bring.  This oil, Calderón, has a smooth "olivey" aroma and flavor and will make the most amazing dips and dressings.  It still brings the boldness  and pepperiness that you will notice in the back of your throat.